Recipes Nugget Markets Signature Recipes
Garlic Croutons with Parmesan
- Prep time
- 15 minutes PT15M
- Cook time
- 20 minutes PT20M
- Yield
- 2 cups
- Difficulty
Crispy and crunchy, croutons are (arguably) the best part of any salad. Garlic and Parm add just the right amount of savory flavor!
Ingredients
- 2 garlic cloves, minced
- ¼ teaspoon kosher salt
- 3 tablespoons extra virgin olive oil
- 1 country style white bread loaf, cut into 1-inch cubes
- ¼ cup shredded Parmesan cheese
- 3 tablespoons chopped Italian parsley
Preparation
Preheat oven to 350°F.
Mix the garlic, salt, and olive oil in a large mixing bowl. Add the bread cubes and toss well to coat evenly.
Spread bread cubes out in a single layer on a baking sheet and sprinkle with shredded Parmesan. Bake for 15–20 minutes, stirring once halfway through, until lightly browned and very dry.
Remove croutons from oven, sprinkle with chopped parsley, and let cool.