Recipes Nugget Markets Signature Recipes
Herb-Roasted Veggie Medley
- Prep time
- 15 minutes PT15M
- Cook time
- 20–25 minutes PT25M
- Yield
- 4–6 servings
- Difficulty
Mushrooms, rutabaga, carrots, parsnips and more prime produce shine in the spotlight in this supremely scrumptious yet simple veggie dish your whole family is guaranteed to enjoy!
Ingredients
- 1 bunch young carrots
- 1 turnip
- 1 parsnip
- 1 rutabaga
- 8 ounces trumpet royale mushrooms
- 2 sprigs thyme, chopped
- 1 sprig rosemary, chopped
- 1 bunch chives, chopped
- 2 sprigs oregano, chopped
- 2 sprigs tarragon, chopped
- 4 tablespoons olive oil
- Kosher salt, to taste
- Cracked black pepper, to taste
Preparation
Preheat oven to 425°F.
Peel and slice root vegetables into oblique cuts. Seperate mushrooms into individual pieces. Toss vegetables with olive oil and herbs, then season with salt and pepper.
Place onto a lined baking pan and roast for 20 minutes, or until tender andgoldenbrown.