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Recipes Nugget Markets Signature Recipes

Cooking Instructions: Turducken

Prep time
n/a PT0
Cook time
3-4 hours PT4H
Yield
Difficulty
1 out of 5 on the difficulty scale
Turducken Roll Nugget Markets signature recipes

Ingredients

  • • 1 Turducken
  • • Kosher salt, to taste
  • • Cracked black pepper, to taste
  • • Olive oil, for roasting

Preparation

Follow our simple instructions for a perfectly cooked Fresh to Market Turducken or Turducken Breast Roll!
Notice: The consumption of raw or undercooked meot moy increase your risk of food-borne illness.

Preheat oven to 400°F.
Rub turducken with oil and season with kosher salt and cracked black pepper. Rest until room temperature.
Place turducken into a roasting pan, cover with foil andplace in the oven on the center rack.
Roast for 30 minutes at 400°F.

Turn the oven down to 325°F and continue to roast for an additional 20-30 minutes per pound or until a thermometer inserted into the centerof the turducken reads 165°F.
Remove foil for the last hour of roasting to brown.

• Example 1: A 20-pound turducken will take approximately 7 hours to reach an internal 
temperatureof 165°F.
• Example 2: A 10-pound turducken breast roll will take approximately 3 hours to reach an internal 
temperatureof 165°F.

Remove foil for the last hour of roasting to brown. Allow the roast to rest for 15-20 minutes.

Carve and serve.