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Recipes Nugget Markets Signature Recipes

Cranberry White Bean, Tomato & Shrimp Ragout

Prep time
1 hour PT1H
Cook time
20 minutes PT20M
Yield
6, 1-cup servings
Difficulty
3 out of 5 on the difficulty scale

Ingredients

  • 1 cup dried cranberry white beans
  • 2 garlic cloves
  • 1 lb. San Marzano tomatoes
  • ¾ lb. shrimp, peeled and deveined
  • 6 tablespoons extra-virgin olive oil
  • 8 leaves fresh basil
  • ½ bunch fresh parsley
  • Kosher or sea salt and cracked black pepper to taste

Preparation

Soak beans overnight; drain and cook beans in water with bay leaf and garlic. Reserve a ¼ cup liquid for later.

Cut tomatoes into quarters; chop garlic, parsley and basil leaves. In a sauté pan, heat olive oil. Sauté shrimp until almost cooked and remove. Next, add cooked beans and garlic to sauté pan. Add tomatoes, sauté for 1 minute, return shrimp to pan, and add ¼ cup of the bean liquid. Heat shrimp until cooked. Add basil and parsley. Salt and pepper to taste.