Recipes Nugget Markets Signature Recipes
Sticky Fingers Scones Three Ways
- Prep time
- 10 minutes PT10M
- Cook time
- 14–16 minutes PT16M
- Yield
- 12 scones
- Difficulty
With Sticky Fingers Bakeries Scone Mixes, you can just add water for the easiest scones ever, or go the extra mile with fresh fruit and tantalizing toppings. Try giving your scones a gourmet glow-up with this trio of tasty flavor combos!
Ingredients
Blueberry Bliss Scones:
- 1 package (16 ounces) Sticky Fingers Bakeries Wild Blueberry Scone Mix
- 1 pint fresh blueberries
- ⅔ cup cold water
- 1 cup powdered sugar, for glaze
- 1 teaspoon vanilla extract, for glaze
- 1½ tablespoons whole milk, for glaze
Strawberry Cheesecake Scones:
- 1 package (16 ounces) Sticky Fingers Bakeries Original Scone Mix
- 1 pint fresh strawberries, quartered
- 6 ounces cream cheese, frozen and diced
- ⅔ cup cold water
- ½ cup Belgian pearl sugar, for topping
Lemon Raspberry Scones:
- 1 package (16 ounces) Sticky Fingers Bakeries Lemon Poppy Seed Scone Mix
- 3 fresh lemons, segmented
- 1 pint fresh raspberries
- ⅔ cup cold water
- ½ cup turbinado sugar, for topping
Preparation
Preheat oven to 375°F.
Pour scone mix into large work bowl, then add flavoring ingredients for your chosen variation. Add the cold water, then cut everything together until just incorporated—be careful not to overwork the dough.
Scoop heaping tablespoons of dough onto an ungreased or parchment-lined sheet pan, or form dough into your desired shapes. Sprinkle with sugar topping (if applicable), then bake until golden brown, approximately 14–16 minutes.
If preparing a glaze, mix all ingredients together while scones are cooling, then drizzle back and forth over the top of the baked scones. Allow the glaze to set before serving.