Recipes Nugget Markets Signature Recipes
Teriyaki Tofu
- Prep time
- 5 minutes, plus 8 hours marinating PT0.083333333333333M
- Cook time
- 20–25 minutes PT25M
- Yield
- 4–6 servings
- Difficulty
Tofu or not tofu? If that is the question, the answer is this very recipe! Simply soak tofu in a sweet and savory marinade overnight for an easy, meat-free entrée.
Ingredients
- 8 ounces soy sauce
- 4 ounces pineapple juice
- 4 ounces brown sugar
- 2 ounces fresh ginger, minced
- 2 ounces fresh garlic, minced
- 1 tablespoon toasted sesame seeds, plus more for garnish
- 2 pounds extra firm tofu, cut into 6-ounce steaks
- 1 pineapple, peeled, cored, and cut into ½-inch wedges
- 1 tablespoon minced chives, for garnish
Preparation
Combine soy sauce, pineapple juice, brown sugar, ginger, garlic, and sesame seeds. Immerse tofu steaks in the marinade and refrigerate overnight.
Preheat oven to 425°F.
Arrange marinated tofu steaks and pineapple wedges on a lined sheet pan. Roast for 20–25 minutes, or until tofu and pineapple are slightly charred.
Garnish with sesame seeds and minced chives before serving.