Ingredients

• 4 tablespoons olive oil, divided4 tablespoons olive oil, divided 4 tablespoons olive oil, divided
• 2 pounds ground turkey2 pounds ground turkey 2 pounds ground turkey
• 1 tablespoon oregano1 tablespoon oregano 1 tablespoon oregano
• 1 tablespoon thyme1 tablespoon thyme 1 tablespoon thyme
• 1 tablespoon chopped Italian parsley1 tablespoon chopped Italian parsley 1 tablespoon chopped Italian parsley
• 2 yellow onions, medium-diced2 yellow onions, medium-diced 2 yellow onions, medium-diced
• 2 medium carrots, medium-diced2 medium carrots, medium-diced 2 medium carrots, medium-diced
• 4 stalks celery, medium-diced4 stalks celery, medium-diced 4 stalks celery, medium-diced
• 1 leek (white part only), sliced1 leek (white part only), sliced 1 leek (white part only), sliced
• 3 cloves garlic, minced3 cloves garlic, minced 3 cloves garlic, minced
• 1 quart chicken broth1 quart chicken broth 1 quart chicken broth
• 2 cartons (26.46 ounces each) chopped tomatoes2 cartons (26.46 ounces each) chopped tomatoes 2 cartons (26.46 ounces each) chopped tomatoes
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste