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Recipes Nugget Markets Signature Recipes

Old-Fashioned Deviled Eggs

Prep time
10 minutes, plus 30 minutes chilling PT10M
Cook time
12 minutes PT12M
Yield
6 servings
Difficulty
1 out of 5 on the difficulty scale
Old Fashioned Deviled Eggs Nugget Markets

Whip up a batch of these classic party starters to set the stage for picnics, holiday gatherings, and more!

Ingredients

  • 6 large eggs
  • 2 tablespoons kosher salt, plus more to taste
  • 2 tablespoons white vinegar
  • ⅓ cup mayonnaise
  • ⅓ cup sweet pickle relish
  • ½ teaspoon paprika
  • Cracked black pepper, to taste
  • Green onions, bias-cut, for garnish

Preparation

Place eggs in a small (4-quart) pot and cover them with cold water, salt, and vinegar. Bring to a boil and boil for 6 minutes, then remove from water and shock in an ice bath.

Peel the eggs, then split in half lengthwise and remove the yolks. Combine the yolks with the mayonnaise and relish in a small bowl and mix until thoroughly combined. Add salt and pepper to taste, then chill for 30 minutes in the refrigerator.

Place yolk mixture in a piping bag with a star tip and pipe filling into each egg half. Sprinkle with paprika, garnish with green onions, and serve.