Recipes Nugget Markets Signature Recipes
Broccoli Cheddar Soup
- Prep time
- 5 minutes PT5M
- Cook time
- 3–4 minutes PT3–4M
- Yield
- 4 servings
- Difficulty
This savory soup couldn't be simpler! Use aged white cheddar to let the natural vibrance of the broccoli shine.
Ingredients
- 4 quarts water
- 1 tablespoon kosher salt, plus more to taste
- 2 medium broccoli crowns
- 4 ounces aged white cheddar, grated, plus more for garnish
- Cracked black pepper, to taste, plus more for garnish
- Chopped green onions, for garnish
Preparation
Bring a pot of salted water to a boil. While the water heats, cut broccoli into small florets close to the bud clusters, then cut the stems into ½-inch pieces.
Add broccoli to the boiling water, cover with a lid, and boil for 3–4 minutes, or until the florets can be easily pierced. Remove broccoli and place in a blender with about half of the hot broccoli water.
Blend thoroughly until smooth, then add grated cheddar and continue blending to incorporate air, giving it a frothy texture and full-bodied appearance. Season to taste with salt and pepper.
Serve immediately, garnished with green onions, pepper, and grated white cheddar.