Recipes Nugget Markets Signature Recipes
Old Yolo Tamale Parlor Sauce
- Prep time
- 10 minutes PT10M
- Cook time
- 20–25 minutes PT20–25M
- Yield
- 8 servings
- Difficulty
This tasty tamale sauce brings just the right balance of savory richness and warming spice. Pro Tip: Use the chile sauce can to measure your water!
Ingredients
- ½ cup unsalted butter½ cup unsalted butter ½ cup unsalted butter
- 3 cans (15 ounces each) tomato sauce3 cans (15 ounces each) tomato sauce 3 cans (15 ounces each) tomato sauce
- 3 ounces tomato paste3 ounces tomato paste 3 ounces tomato paste
- 2½ tablespoons chili powder2½ tablespoons chili powder 2½ tablespoons chili powder
- 2½ tablespoons ground cumin2½ tablespoons ground cumin 2½ tablespoons ground cumin
- 2 tablespoons dried oregano2 tablespoons dried oregano 2 tablespoons dried oregano
- 1 can (28 ounces) Las Palmas Red Chile Sauce1 can (28 ounces) Las Palmas Red Chile Sauce 1 can (28 ounces) Las Palmas Red Chile Sauce
- 28 ounces water28 ounces water 28 ounces water
Preparation
In a large saucepan, melt the butter over medium heat. Add remaining ingredients, stir, and cook for 20–25 minutes, until sauce has thickened to a gravy-like consistency. Serve with tamales.