Recipes Nugget Market Signature Recipes
This delicious, rice-based dessert can be served warm or chilled depending on your taste. Just note, it thickens as it cools!
Ingredients
- 1 cup long-grain rice1 cup long-grain rice 1 cup long-grain rice
- 2 cups water2 cups water 2 cups water
- 2 cinnamon sticks2 cinnamon sticks 2 cinnamon sticks
- Zest of 1 lemon or lime Zest of 1 lemon or lime Zest of 1 lemon or lime
- 4 cups whole milk4 cups whole milk 4 cups whole milk
- 1 pinch kosher salt1 pinch kosher salt 1 pinch kosher salt
- 1 can (14 ounces) Nestlé La Lechera Sweetened Condensed Milk1 can (14 ounces) Nestlé La Lechera Sweetened Condensed Milk 1 can (14 ounces) Nestlé La Lechera Sweetened Condensed Milk
- 1 teaspoon vanilla extract1 teaspoon vanilla extract 1 teaspoon vanilla extract
- Ground cinnamon, for garnish Ground cinnamon, for garnish Ground cinnamon, for garnish
Preparation
Rinse rice until water used runs clear, then drain.
Combine rice, water, cinnamon sticks, and zest in a medium, heavy-bottomed sauce pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 15 minutes, until water is absorbed.
Add whole milk and a pinch of salt. Cook over medium heat, stirring frequently, for 20–25 minutes, until thickened.
Reduce heat, then add sweetened condensed milk and vanilla. Stir constantly for 5 minutes, then remove cinnamon sticks.
To serve, transfer rice to a bowl or serving dish and dust with ground cinnamon. Serve warm or chilled.