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Recipes Nugget Markets Signature Recipes

Shrimp Encinitas

Prep time
5 minutes PT5M
Cook time
5–7 minutes PT7M
Yield
2–4 servings
Difficulty
1 out of 5 on the difficulty scale
Shrimp Encinitas Nugget Markets signature recipes

The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn, and red onion for a cool salad entrée on a hot summer day.

Ingredients

  • 1 tablespoon dried marjoram
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon kosher or sea salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cracked black pepper
  • 1 pound tail-on shrimp (21-25 count), peeled and deveined
  • 2 tablespoons unsalted butter
  • ¼ cup dry white wine

Preparation

In a large bowl, mix all of the spices, then toss with shrimp to coat.

In a large sauté pan, melt the butter over medium heat and sauté the shrimp until they are pink, about 5 minutes. Pour in the wine and cook, tossing until the shrimp are completely cooked through, about 2 minutes.