Recipes Nugget Markets Signature Recipes
Shrimp Encinitas
- Prep time
- 5 minutes PT5M
- Cook time
- 5–7 minutes PT7M
- Yield
- 2–4 servings
- Difficulty
The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn and red onion for a cool salad entrée on a hot summer day.
Ingredients
- 1 tablespoon dried marjoram
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon kosher or sea salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon cracked black pepper
- 1 pound tail-on shrimp (21-25 count), peeled and deveined
- 2 tablespoons butter
- ¼ cup dry white wine
Preparation
In a large bowl, mix all of the spices, then toss with shrimp to coat.
In a large sauté pan, melt the butter over medium heat and sauté the shrimp until they are pink, about 5 minutes. Pour in the wine and cook, tossing until the shrimp are completely cooked through, about 2 minutes.