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Recipes Nugget Markets Signature Recipes

Redwood Hill Farm Camellia & Gingered Strawberries on Pepper & Chives Wafers

Prep time
15 minutes PT15M
Cook time
N/A PT0
Yield
1 dozen pieces
Difficulty
1 out of 5 on the difficulty scale
strawberry_camellia_appetizer1 Nugget Markets signature recipes
A delightful, quick and easy-to-make appetizer with the taste of spring! Goat cheese is a perfect compliment to Sauvignon Blanc. The zip of pickled ginger, coupled with sweet strawberries and the peppery nuance of Waterthins Fine Water Crackers Pepper & Chives Wafers, all combine to highlight the creaminess of the Camellia, which balances the well with the acidity of Chasing Venus Sauvignon Blanc.

Ingredients

  • ½ wheel Redwood Hill Farm Camellia, sliced into 12 wedges
  • 3 large strawberries, tops removed
  • 1½ teaspoons pickled ginger, minced fine
  • 1 teaspoon pickled ginger juice
  • Pinch of kosher or sea salt
  • 12 Waterthins Fine Water Crackers Pepper & Chives Wafers

Preparation

Cut ½ a wheel of Redwood Hill Farm Camellia into 12 equally sized wedges.
Use a very sharp knife to slice strawberries paper thin; gently toss together with pickled ginger, pickled ginger juice and salt.

Place wafers on a small platter. Lay an equal amount of strawberries onto each cracker, then place 1 piece of cheese atop each pile of strawberries.

Serve paired with Chasing Venus Sauvignon Blanc.

Pair with

  • Sauvignon/Fume Blanc

    Sauvignon Blanc is taut, supple and herbal. With high acidity and aromas of tea, meadow and green herb, Sauvignon Blanc has a suitable name derived from the French "sauvage", meaning "wild".

Images

  • strawberry_camellia_appetizer1
  • Crackers
    Waterthins Fine Water Crackers Pepper & Chives Wafers
  • Redwood Hill Farm's Camellia
    Redwood Hill Farm's Camellia