Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.

Preparation

Rub thyme, garlic, and salt all over roast, then let stand at room temperature for 2 hours.

Preheat oven to 450°F. 

Place roast on a roasting rack and cook for 15–20 minutes, or until a dark brown crust forms. Lower the oven temperature to 325°F and continue to cook for 1½–1¾ hours, depending on desired doneness. 

• Rare: 120°F
• Medium-rare: 125–130°F
• Medium: 140°F

Start taking the internal temperature of the roast after the first hour. Once roast reaches desired temperature, remove from oven and allow to rest 45 minutes before carving.

Serve with horseradish and jus.