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Recipes Nugget Markets Signature Recipes

Baby Bok Choy Stuffed Basa

Prep time
15 minutes PT15M
Cook time
22 to 25 minutes PT22M
Yield
Serves 2
Difficulty
2 out of 5 on the difficulty scale

Ingredients

  • 2 large basa fillets
  • 2 heads baby bok choy, julienne
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 Serrano pepper, de-seeded and brunoised
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Mirin
  • 1 lemon, zested
  • 1 tablespoon vegetable oil

Preparation

Preheat a medium skillet to medium heat.

Add the oil, garlic, ginger, and Serrano pepper and sauté until the edges of the garlic start to brown.  Add the bok choy and toss with the oil.  Deglaze with the Mirin, soy sauce and fish sauce, and cook for 8 to 10 minutes or until most of the liquid is gone.  Set aside to cool.

 Preheat the oven to 350° F.

When the bok choy has cooled, place half of it in the middle of one of the Basa fillets and roll the fillet over the stuffing; repeat with the other fillet.  Place on an oiled baking sheet.  Season the top of the fillets with salt and pepper and bake in the oven for 12 to 15 minutes. 

Serve with rice or cellophane noodles.