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Recipes Nugget Markets Signature Recipes

Lamb Crepinettes with Red Wine Poached Eggs

Prep time
10 minutes PT10M
Cook time
10 minutes PT10M
Yield
4 servings
Difficulty
3 out of 5 on the difficulty scale
Nugget Markets signature recipes

We've all dyed eggs for Easter, but how about dying an egg while poaching it? Poaching eggs in red wine creates a stunning presentation and a depth of flavor that complements the lamb crepinettes. 

Ingredients

Lamb Crepinettes:

  • ½ pound ground lamb
  • 1 egg, lightly beaten
  • ½ cup breadcrumbs
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon granulated garlic
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon kosher salt
  • 2-3 grinds fresh black pepper
  • 2 tablespoons canola oil

Poached Eggs:

  • 4 large eggs
  • 1 bottle red wine
  • 2 cups water
  • ¼ cup white wine vinegar

Simple Salad:

  • 1 bag mixed greens, 5 ounces
  • ¼ cup vinaigrette

Preparation

Begin preparing the poaching liquired by pouring the red wine and water in a pot over high heat. Bring to a boil, then reduce the heat to a simmer.

Meanwhile, in a large bowl mix the lamb, egg, breadcrumbs, spices and seasonings until incorporated, then form into 4 patties. Heat a large skillet over medium heat. Add enough oil to coat the bottom of the pan thinly, and begin searing the lamb patties. Cook 3-5 minutes per side for medium to medium-well doneness. 

As the crepinettes are cooking start poaching eggs. Add the vinegar to the water, making sure the water is at a bare simmer—barely bubbling, not boiling. Crack eggs one at a time into a bowl. Use a large spoon to "swirl" water in a clockwise motion; pour eggs in one at a time, waiting about 30 seconds between each egg.

Poach eggs for 3-4 minutes; at no more than medium doneness, the runny yolk complements the lean lamb patties. When eggs are ready, remove them from the water with a slotted spoon and place on top of the lamb patties.

Serve with mixed greens dressed with a simple vinaigrette. 

Techniques used in this recipe:

poaching
Gentle simmering in liquid.
poach
poach: a method in which items are cooked gently in simmering liquid.
simmer (I)
simmer (I): to maintain the temperature of a liquid just below boiling.

Pair with

  • Syrah

    How does one describe Syrah? Rustic, muscular, yet elegant! Its abundant aromas and flavors often suggest leather, damp earth, wild blackberries, smoke, roasted meats, and a strong peppery spice.

  • Shiraz

    This leading red grape of Australia, much like the French Syrah, makes seductive, mouthfilling wines filled with fruit flavors. Shiraz is often blended with Cabernet Sauvignon.

  • Malbec

    Malbec primarily comes from Argentina, where it is the source of most of the best red wines. It is a soft, juicy, low-acid grape. Also known in Cahors, France, as Cot and Auxerrois.

  • Tempranillo

    Spain's most famous grape! Produces a refined wine that bursts with cherries when young. It is typically aged for two years or more, at which point Tempranillo takes on an earthy, sweet vanillan flavor.