Recipes Nugget Markets Signature Recipes
Versatile and easy to prepare, this recipe uses California walnuts, courtesy of the California Walnut Board. Spiced walnuts add crunch and flavor to salads and are a satisfying snack just on their own.
Ingredients
- 3 cups California walnuts3 cups California walnuts 3 cups California walnuts
- ½ teaspoon kosher salt½ teaspoon kosher salt ½ teaspoon kosher salt
- ½ teaspoon paprika½ teaspoon paprika ½ teaspoon paprika
- ¼ teaspoon cayenne¼ teaspoon cayenne ¼ teaspoon cayenne
- ¼ teaspoon ground ginger¼ teaspoon ground ginger ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice¼ teaspoon ground allspice ¼ teaspoon ground allspice
- 1 teaspoon brown sugar1 teaspoon brown sugar 1 teaspoon brown sugar
- ½ teaspoon walnut oil½ teaspoon walnut oil ½ teaspoon walnut oil
Preparation
Toast all of the spices excluding the brown sugar in a dry pan over medium-low heat until aromatic. Set aside, toast the walnuts in the pan until aromatic and then toss in the oil and brown sugar to coat. Toss in the spices and stir to completely coat them.