Recipes Nugget Markets Signature Recipes
Shrimp & Grapefruit Spinach Salad
- Prep time
- 30 minutes PT30M
- Cook time
- 30 minutes PT30M
- Yield
- 4 servings
- Difficulty
This light, refreshing and tasty lunch offering is sure to become a favorite!
Ingredients
- 3 tablespoons Champagne vinegar
- 2 teaspoons Dijon mustard
- ½ cup olive oil
- 3 grapefruits, segmented
- 30 jumbo shrimp, cooked
- ½ red onion, julienned
- 16 ounces baby spinach
Preparation
In a large work bowl, whisk together vinegar and mustard. Slowly add oil while whisking to emulsify the vinaigrette.
Add grapefruit segments, shrimp, onion and spinach to the vinaigrette. Toss well and serve.