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Recipes Nugget Markets Signature Recipes

Spring Vegetable Frittata

Prep time
10 minutes PT10M
Cook time
10 minutes PT10M
Yield
4 servings
Difficulty
2 out of 5 on the difficulty scale
Spring Vegetable Frittata Nugget Markets signature recipes

Ripe, colorful veggies take center stage in this crustless version of a classic quiche—perfect for springtime!

Ingredients

  • 6 large eggs
  • ½ cup whole milk
  • 1 tablespoon butter, divided
  • 2 ounces oyster mushrooms
  • 2 ounces chanterelle mushrooms
  • 1 spring onion, cut into rings
  • 10 grape tomatoes
  • 5 asparagus spears, blanched
  • Kosher salt and pepper, to taste

Preparation

Preheat oven to 425°F.

Whisk together eggs and milk, then set aside.

Using half the butter, lightly sauté mushrooms and onions in a small nonstick sauté pan, then set aside.

Heat remaining butter over medium-high heat in a cast iron skillet or nonstick oven-safe pan. Add egg mixture. When eggs begin to set, add remaining ingredients and place in oven for 3–4 minutes, until fluffy and golden. Serve immediately.