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Recipes Nugget Markets Signature Recipes

Angel’s Heavenly Fruit Dip

Prep time
5 minutes PT5M
Cook time
PT0
Yield
10-12 servings
Difficulty
1 out of 5 on the difficulty scale

Fluffy, creamy and decadent, this dip goes wonderfully with fresh fruit, cookies, pretzels and much, much more.

Ingredients

  • 8 ounces Mascarpone (we used vermont butter and cheese co.)
  • 7 ounces Marshmallow fluff
  • ½ teaspoon ground cinnamon

Preparation

In medium mixing bowl combine Mascarpone and marshmellow fluff. Mix until well blended. Add ground cinnamon and wisk smooth.

Glossary:

cinnamon

There are many varieties of this fragrant bark (all belonging to the Laurel family), but only three are important commercially. They are Ceylon Cinnamon, Saigon Cassia, and Batavia Cassia.

Saigon Cassia has a warm, bitter-sweet, and aromatic taste which makes it recognized as the best quality of the three. This is the variety from which the best ground cinnamon is produced.

Cinnamon is associated almost instantaneously with baked goods of all styles and types. It also makes a excellent addition to hot beverages, fruit and fruit compotes, and to meat, poultry and sauces of like nature.