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Recipes Nugget Markets Signature Recipes

Three Cheese Baked Macaroni

Prep time
20 minutes PT20M
Cook time
40 minutes PT40M
Yield
10-12 servings
Difficulty
2 out of 5 on the difficulty scale
This Macoroni and Cheese is rich and creamy with a cripsy bread crumb top. Suggested Cheddars are Beechers Flagship, Canadian Black Diamon, Old Crock, and Vintage Dubliner.

Ingredients

1- 16oz box Dried Macaroni or Cellentani

2 Cups Milk

½ Cup Heavy cream

1 egg

2 tablespoons butter, melted

1 clove fresh Garlic; minced

½ teaspoon Chili powder

2 Tablespoons Dried Parsley

1 Cup Italian Fontina shredded

1 cup Cave aged Gruyere shredded

1 cup Sharp White Cheddar shredded

Salt and Pepper

½ cup Italian bread crumbs, panko or regular

¼ cup Grated parmesan

Preparation

Pre-Heat oven to 350 Degrees. Bring Salted water to a boil in a 2 quart pot. Boil Pasta for 5 minutes to par cook. Drain pasta and set aside. In a medium mixing bowl stir together Milk, Heavy Cream, and 1 egg. Once well blended Add Melted butter, Minced garlic, Chili powder, and Dried parsley. Slowly blend in shredded cheese until well mixed. Greace a 9x11 baking dish. Pour pasta and cheese mixture into baking dish; Stir well. In small bowl blend Bread crumbs and Grated parmesan. Spinkle mixture evenly over top. Bake for 30-35 minutes or until top is golden brown.