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Recipes Nugget Markets Signature Recipes

Cotswold loaded Mashed Potatoes

Prep time
15 minues PT0
Cook time
15-20 PT0
Yield
4 Servings
Difficulty
2 out of 5 on the difficulty scale

Love Having Those Great baked poatoes loaded up with Cheese, Bacon, chives and sour cream? Well then you are going to love this simple and delisous mashed potato recipe. Loaded up with Cotswold cheese, bacon and topped with sour cream. This side dish Goes Great with Bbq.

Ingredients

1 ½ pounds Yukon gold potatoes; peeled and Quartered

½ Teaspoon salt

4 Tablespoons Heavy cream

2 Tablespoons Butter

1 Tablespoon milk

1 cup Cotswold, shredded

½ cup Bacon bits or fresh crumbled bacon

Salt and Pepper

Sour cream

Preparation

Put Potatoes into a medium sauce pan. Add 1/2 Teaspoon salt, Then add water until potatoes are covered. Bring to a boil. Reduce heat and simmer, covered for 15-20 minutes or until fork can easily be poked through them. Warm Heavy cream and melt butter in microwave or in sauce pan on stove top. Drain potatoes. Place potatoes in a bowl, Add warm Heavy cream and butter mixture. Use Potato masher to combine ingredients. With strong spoon add in Cotswold and Bacon, mix until blended. Careful to not over mix the potatoes, as they may become gluey. Add Salt and pepper to taste. Top with Sour cream.