Recipes Nugget Markets Signature Recipes
Bourbon-Marinated Cowboy Steak
- Prep time
- 5 minutes, plus 45 minutes marinating PT5M
- Cook time
- 20 minutes PT20M
- Yield
- 1 serving
- Difficulty
Bourbon Marinated "Cowboy" Steak
Start your steak in this robust, bourbon-based marinade to accentuate the beef's big, meaty flavor. Enjoy with a bone-in (cowboy) or boneless ribeye!
Ingredients
- ½ cup bourbon whiskey
- ¼ cup pineapple juice
- ½ cup apple juice
- ¼ cup molasses
- ¼ cup brown sugar
- 3 tablespoons tomato paste
- ¼ teaspoon cayenne pepper
- 1 cowboy steak or boneless ribeye
Preparation
In a large bowl, whisk together all ingredients except the steak. Marinate steak in the mixture for 45 minutes in the refrigerator.
While steak is marinating, preheat grill. Grill steak 4–6 minutes per side for medium-rare, or to desired doneness. Rest meat for 5–7 minutes covered loosely with foil before serving.