Ingredients

• 3 cups chicken broth3 cups chicken broth 3 cups chicken broth
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• 6 ounces dried udon noodles6 ounces dried udon noodles 6 ounces dried udon noodles
• 4 shiitake mushrooms, stemmed and sliced4 shiitake mushrooms, stemmed and sliced 4 shiitake mushrooms, stemmed and sliced
• 2 broccolini, cut into 1-inch pieces2 broccolini, cut into 1-inch pieces 2 broccolini, cut into 1-inch pieces
• 4 snow peas, julienned4 snow peas, julienned 4 snow peas, julienned
• 1 baby bok choy, quartered lengthwise1 baby bok choy, quartered lengthwise 1 baby bok choy, quartered lengthwise
• 2 tri-color carrots, sliced into rounds2 tri-color carrots, sliced into rounds 2 tri-color carrots, sliced into rounds

Images

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