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Recipes Nugget Markets Signature Recipes

Honeycrisp, Endive & Arugula Salad

Prep time
20 minutes PT20M
Cook time
PT0
Yield
2 servings
Difficulty
2 out of 5 on the difficulty scale
Honeycrisp, Endive and Arugula Salad Nugget Markets quick and easy
Honeycrisp, Endive and Arugula Salad

This refreshing salad contrasts the peppery arugula and the bitterness of the endive with the sweet-tart apple and crunchy sweet walnut.

Ingredients

  • ¼ cup cider vinegar
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup Fresh to Market Extra Virgin Olive Oil
  • 1 fresh lime, juiced
  • 1 Belgian endive, chopped
  • 1 Honeycrisp apple, peeled and julienne*
  • 2 cups fresh baby arugula
  • 2 tablespoons glazed walnuts

Preparation

In a small metal bowl, whisk together vinegar, sugar, salt, pepper, olive oil, and half of the lime juice.  Set aside.  In a large metal bowl, combine endive, apple and arugula. Toss with reserved dressing, garnish with glazed walnuts and serve.

*When cutting the apples into a julienne, place slices into cold water mixed with half of the juiced lime to keep slices from turning brown (known as acidulating). 

Images

  • Honeycrisp, Endive and Arugula Salad
    Honeycrisp, Endive and Arugula Salad
  • Honeycrisp, Endive and Arugula Salad
    Honeycrisp, Endive and Arugula Salad