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Recipes Nugget Markets Signature Recipes

Roasted Fennel with Reggiano

Prep time
5 minutes PT5M
Cook time
20 minutes PT20M
Yield
4 to 6 servings
Difficulty
1 out of 5 on the difficulty scale
Roasted Fennel with Reggiano Nugget Markets signature recipes
Roasted Fennel with Reggiano

Ingredients

  • 3 ea. fennel bulbs
  • 2 oz. FTM EVOO
  • 6 oz. Shredded Reggiano
  • 2 tsp. Kosher Salt
  • 1 tsp. Black Pepper

Preparation

Preheat oven to 350F

1. Slice fennel bulbs intpo 1/2 inch planks, reserve the frond.

2. In a large work bowl, toss fennel, EVOO, salt & pepper.

3. Arrange fennel in a casserole, top with cheese and bake for 20 minutes or until golden brown.