Refreshing cocktail featuring the delicate flavor profile of Pomacai Vodka.

Preparation

The most difficult aspect of this recipe is collecting the fresh pomegranate juice, but here’s the quick and easy method.  Cut the pomegranate in half and submerge in a medium bowl filled with water.  Gently split the pomegranate underwater; the flesh will float and the seeds will sink.  Collect the seeds and add to a plastic zipper-lock bag, making sure to squeeze out any excess air from the bag.  Seal the bag and gently crush seeds with a wooden spoon until the majority of the juice is extracted.  Cut a tiny slit in the bag’s corner and strain juice contents.  Combine all ingredients into an ice-filled shaker, shake and pour contents into an ice-filled glass.  Add lemon slices to garnish.