Ingredients

• 2 cups diced yellow onion2 cups diced yellow onion 2 cups diced yellow onion
• ½ cup diced celery½ cup diced celery ½ cup diced celery
• ¼ cup unsalted butter¼ cup unsalted butter ¼ cup unsalted butter
• ¼ cup tomato paste¼ cup tomato paste ¼ cup tomato paste
• 1 tablespoon chopped garlic1 tablespoon chopped garlic 1 tablespoon chopped garlic
• 1 cup chopped Italian parsley, divided1 cup chopped Italian parsley, divided 1 cup chopped Italian parsley, divided
• 1 cup red wine1 cup red wine 1 cup red wine
• 2 cans (28 ounces each) diced tomatoes2 cans (28 ounces each) diced tomatoes 2 cans (28 ounces each) diced tomatoes
• 1 can (10 ounces) whole baby clams, liquid reserved1 can (10 ounces) whole baby clams, liquid reserved 1 can (10 ounces) whole baby clams, liquid reserved
• 1 bay leaf1 bay leaf 1 bay leaf
• 1 Dungeness crab, cooked, cleaned, and quartered1 Dungeness crab, cooked, cleaned, and quartered 1 Dungeness crab, cooked, cleaned, and quartered
• 6 shrimp (16-20 count)6 shrimp (16-20 count) 6 shrimp (16-20 count)
• 6 sea scallops (10-20 count), muscle removed6 sea scallops (10-20 count), muscle removed 6 sea scallops (10-20 count), muscle removed
• 6 large mussels, cleaned6 large mussels, cleaned 6 large mussels, cleaned
• 6 littleneck clams, cleaned6 littleneck clams, cleaned 6 littleneck clams, cleaned
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste

Images

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