500 West Napa Street, Sonoma, CA
Open Every day, 6 a.m.–9 p.m.
Savings all week long…
See what’s on sale this week hundreds more items than we can fit in our print ad.
Great meals and amazing deals, including our exclusive Secret Special in your email!
Sixteen locations serving Northern California.
Your home store
500 West Napa Street Sonoma, CA
View all of our Nugget Markets, Fork Lift, Sonoma Market and Food 4 Less stores.
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Best Brunch Ever!
A delicious dinner is as good as done!
“Cake” your party into gear!
Fresh, convenient catering platters.
Perfect pairings packed for your perfect picnic.
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Get cooking with hundreds of delicious recipes fit for any occasion
Perfect pairings, kitchen hacks and other tantalizing trivia.
Our house-brand focused on unique products developed with local producers.
Prepared items from our chefs, baristas and bakers.
Specialty and build-your-own sandwiches from our kitchens.
Fresh-baked pizzas offered at select locations.
Coffee, juices, smoothies and açaí bowls from our coffee bar.
Be sure to check out our online catering menu!
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Family owned and operated for over 90 years.
How to identify special products in our stores.
Supporting local non-profits and causes since 1926.
Committed to working towards a greener, more sustainable future every day.
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Want to make the ultimate beer-lover's pizza? Start with this quick and simple crust, flavored with your favorite brew.
Preheat oven to 450°F.
Combine all ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on low for 6 minutes or until dough is smooth. If you don't have a stand mixer, you can knead the dough by hand until a smooth, soft ball forms.
Cover dough and proof for 2 hours at room temperature. Divide dough in half; shape each half into a 10–12-inch circle.
Place the dough circles on a lightly greased or parchment-lined baking sheet and bake for 5 minutes. Remove crusts from oven, top as desired and bake for an additional 10–15 minutes, or until the bottom of the crust is crisp and the cheese is bubbly and browned. Serve while hot.
bake blindbake blind: to partially or completely bake an unfilled pastry crust.