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Recipes Nugget Markets Signature Recipes

Mason Jar Chili & Biscuit

Prep time
25 minutes PT25M
Cook time
12-14 minutes PT14M
Yield
4 servings
Difficulty
1 out of 5 on the difficulty scale
Mason Jar Chili with Biscuit Nugget Markets quick and easy
Mason Jar Chili with Biscuit

A quick, tasty and easy comfort-food classic.

Ingredients

Biscuits

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 tablespoons butter, cubed
  • ⅓ cup milk

Chili

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1 pound ground beef
  • 2 ounces tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon chopped canned chipotle peppers in adobo sauce
  • 1 can diced tomatoes in juice
  • Kosher salt and ground pepper to taste
  • 1 can kidney beans, rinsed and drained
  • 4 mason jars

Preparation

Preheat oven to 325° F.

For the biscuits, combine flour, baking powder and salt in a large bowl. Cut butter into mixture and combine to a consistency that resembles cornmeal. Slowly add milk to mixture and knead dough with your fingertips until dough forms. Separate dough into 4 eqaul parts and set aside.

For the chili, heat oil in a Dutch oven over medium-high heat, then add onions and garlic. Sauté for 2-3 minutes, then add ground beef and continue to sauté for another 2-3 minutes. Add remaining ingredients, mix well, then cool.

Spoon chili into 4 Mason jars, top with biscuit dough and bake for 12-15 minutes at 325° F or until buscuit is golden brown and the chili temperature is 160° F.