Ingredients

• 6 ounces black olives, chopped6 ounces black olives, chopped 6 ounces black olives, chopped
• 2 jalapeños, seeded and chopped fine2 jalapeños, seeded and chopped fine 2 jalapeños, seeded and chopped fine
• 3 roma tomatoes, chopped3 roma tomatoes, chopped 3 roma tomatoes, chopped
• 1 bunch green onions, chopped1 bunch green onions, chopped 1 bunch green onions, chopped
• 12 ounces black beans, cooked & drained12 ounces black beans, cooked & drained 12 ounces black beans, cooked & drained
• 1 garlic clove, minced1 garlic clove, minced 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
• 2 teaspoons distilled vinegar2 teaspoons distilled vinegar 2 teaspoons distilled vinegar
• ¼ cup cilantro chopped¼ cup cilantro chopped ¼ cup cilantro chopped