Recipes Nugget Markets Signature Recipes
Grilled Yukon Gold Potatoes
- Prep time
- 10 minutes PT10M
- Cook time
- 12 - 15 minutes PTM
- Yield
- 4 to 6 servings
- Difficulty
Don't forget the spuds when grilling your vegetables. These grilled potatoes are pure gold!
Ingredients
- 1 bunch fresh thyme
- 1 bunch fresh chives
- ⅓ cup olive oil
- 1 tablespoon salt
- 1 tablespoon cracked pepper
- 4 pounds small Yukon Gold Potatoes (B size), scrubbed, rinsed and cut in half
Preparation
Preheat grill. Coarsely chop herbs and mix into olive oil, adding salt and pepper. Combine well. Place potato halves into large work bowl and toss well with herb/oil mixture until well coated. Place potato halves cut side down onto coolest part of the grill. Grill potato halves for 4-6 minutes on cut side, rotating 45-degrees halfway through cooking time. Flip potatoes over and repeat grilling procedure. Grill until tender and golden brown. Remove from grill and drizzle with herb/oil mixture and serve.