Recipes Nugget Markets Signature Recipes
Grilled Miso Pork Chops
- Prep time
- 10 minutes, plus 30 minutes marinating PT10M
- Cook time
- 12–15 minutes PT15M
- Yield
- 4 servings
- Difficulty
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
Ingredients
Pork Chops:
- ¼ cup soy sauce
- ¼ cup peanut oil
- 2 tablespoons sweet rice wine
- 2 tablespoons red miso paste
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- ¼ teaspoon red chili flakes
- 4 bone-in pork loin chops, 1-inch thick
Garnish (optional):
- ¼ cup toasted peanuts, chopped coarse
- ¼ cup cilantro, chopped coarse
Preparation
Combine soy sauce, peanut oil, rice wine, miso paste, ginger, garlic and red chili flakes and pour into a large, resealable plastic storage bag. Place pork chops in bag, shake to coat evenly, then allow to marinate for 30 minutes at room temperature.
Grill marinated pork chops over medium-high heat for about 6 minutes per side, or until internal temperature reaches at least 145°F. Remove from heat and allow to rest for 3 minutes. Serve topped with toasted peanuts and cilantro, if desired.
