Recipes Nugget Markets Signature Recipes
Sriracha Snap Snack Mix
- Prep time
- 10 minutes PT10M
- Cook time
- 1 hour PT1H
- Yield
- 10 cups
- Difficulty
Sriracha Snap Snack Mix
Spice things up with this take on the traditional party snack mix!
Ingredients
- 2 cups Corn Chex Cereal2 cups Corn Chex Cereal 2 cups Corn Chex Cereal
- 2 cups Rice Chex Cereal2 cups Rice Chex Cereal 2 cups Rice Chex Cereal
- 2 cups Wheat Chex Cereal2 cups Wheat Chex Cereal 2 cups Wheat Chex Cereal
- 1 cup Bugles Corn Chips1 cup Bugles Corn Chips 1 cup Bugles Corn Chips
- 1 cup Corn Nuts1 cup Corn Nuts 1 cup Corn Nuts
- 1 cup pretzels1 cup pretzels 1 cup pretzels
- 1 cup wasabi peas1 cup wasabi peas 1 cup wasabi peas
- 8 tablespoons unsalted butter, melted8 tablespoons unsalted butter, melted 8 tablespoons unsalted butter, melted
- 6 tablespoons Sriracha6 tablespoons Sriracha 6 tablespoons Sriracha
- 2 tablespoon soy sauce2 tablespoon soy sauce 2 tablespoon soy sauce
- 1 teaspoon garlic powder1 teaspoon garlic powder 1 teaspoon garlic powder
- 2 cups grated Parmesan cheese2 cups grated Parmesan cheese 2 cups grated Parmesan cheese
Preparation
Preheat oven to 250°F.
In a large bowl, combine Chex cereals, Bugles, Corn Nuts, pretzels, and wasabi peas. Set aside.
To the melted butter, add Sriracha, soy sauce, and garlic powder and stir until combined.
Pour butter sauce over snack mix and toss gently to combine. Spread mix in an even layer onto a large, rimmed baking sheet and bake for 1 hour, stirring every 15 minutes, until dry and toasty.
Remove snack mix from oven and let cool completely. Sprinkle with Parmesan cheese before serving.