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Recipes Nugget Markets Signature Recipes

Summer Stuffed Avocados

Prep time
25–30 minutes PT30M
Cook time
20–30 minutes PT30M
Yield
2–4 servings
Difficulty
2 out of 5 on the difficulty scale
Avocado bowls Nugget Markets signature recipes

A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun, and delicious!

Ingredients

  • 1 ear sweet corn
  • 2 avocados, halved with seeds removed
  • 12 heirloom cherry tomatoes, halved
  • 1 ounce crumbled feta cheese
  • 2 ounces sunflower seeds, toasted
  • ½ cup spring mix, loosely packed
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons Champagne vinegar
  • ½ ounce lemon juice
  • 1 teaspoon Dijon mustard
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped Italian parsley
  • 2 teaspoons chopped chives

Preparation

Grill sweet corn until kernels are tender. Let corn cool, then carefully cut corn off the cob.

Grill avocados until warm. To achieve diamond grill marks, rotate avocado 45 degrees halfway through cooking.

Combine all ingredients except for avocados in a small bowl and mix well. Fill avocados with veggie mix, layer excess mix on top, and serve.