Recipes Nugget Markets Signature Recipes
Dark Chocolate Bourbon Crinkle Cookies
- Prep time
- 30 minutes, plus 2 hours chilling PT0.5M
- Cook time
- 15 minutes PT15M
- Yield
- 18 servings
- Difficulty
A dash of bourbon makes these classy cookies perfect for a celebration.
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 8 ounces (227 grams) dark chocolate, chopped
- 3 tablespoons unsalted butter
- 2 tablespoons bourbon
- ⅓ cup granulated sugar, plus more for coating
- 2 large eggs, room temperature
- Powdered sugar, for coating
- Granulated sugar, for coating
Preparation
In a bowl, whisk together the flour, baking powder, and salt.
Combine the dark chocolate, butter, and bourbon in a bowl. Gently melt over a pot of simmering water, stirring frequently.
Using a mixer, whisk together the sugar and eggs on high until the mixture forms a ribbon when the whisk attachment is lifted out of the bowl. By hand, gently stir in the melted chocolate mixture. Stir in the flour mixture until just combined. Cover and refrigerate until firm, approximately 2 hours.
Preheat oven to 325°F.
Pour powdered sugar and granulated sugar into separate bowls. Form the cookie dough into 1½-inch balls. Roll each ball into the granulated sugar, then into the powdered sugar, then place on a parchment-coated baking sheet.
Bake cookies for 15 minutes, then let cool.