Recipes Nugget Markets Signature Recipes
Egg Salad with Fresh Dill
- Prep time
- 15 minutes PT15M
- Cook time
- 20 minutes PT20M
- Yield
- 4–6 servings
- Difficulty
Amp up the flavor in your egg salad with a hearty helping of fresh dill.
Ingredients
- 1 dozen large eggs
- 1½ cups mayonnaise
- ¼ cup Dijon mustard
- ¼ cup minced fresh dill
- ¼ cup minced red onion
- Kosher salt, to taste
- Cracked black pepper, to taste
Preparation
Bring water to a boil in a large pot. Carefully lower eggs into boiling water. Continue to boil for 30 seconds, then cover, remove the pot from the heat, and let sit for 15 minutes. Transfer the eggs to a bowl of ice water and cool for 15 minutes before peeling.
Dice the hard-boiled eggs, then combine with the remaining ingredients and season to taste with salt and pepper. Refrigerate until ready to use.
Serve with toasted bread, sliced tomatoes, diced onions, and sliced cucumber, or to make a tasty sandwich, serve egg salad on sliced rye or sourdough with butter lettuce and thin slices of red onion and cucumbers.