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Recipes Nugget Markets Signature Recipes

Crème Brûlée French Toast Soufflé

Prep time
5 minutes PT5M
Cook time
12–14 minutes PT14M
Yield
4 servings
Difficulty
2 out of 5 on the difficulty scale
creme-brulee-french-toast-souffle-square Nugget Markets signature recipes

Elevate traditional French toast to dizzying new heights with this delicious recipe. It's not to be missed!

Ingredients

  • 3 large eggs
  • ½ cup granulated sugar
  • 1¼ cups whipping cream
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 8 slices artisan bread
  • 2 tablespoons unsalted butter
  • ¼ cup maple syrup
  • 2 teaspoons powdered sugar
  • 1 cup fresh mixed berries

Preparation

Preheat oven to 450°F.

In a large bowl, whisk together eggs and sugar. Add whipping cream, cinnamon, and vanilla extract and mix well. Soak bread slices in mixture until custard is well absorbed. 

While bread is soaking, melt butter in a large nonstick skillet over medium-high heat. Place soaked bread gently into skillet and sear for 2–3 minutes, until lightly browned. 

Gently flip browned slices and place into preheated oven. Bake 3–4 minutes, or until puffy and golden brown.

Top with maple syrup, powdered sugar, and fresh berries. Serve immediately.

Images

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