Make any occasion a special one with this luxurious butter. The intense perfume of truffles complements the rich, creamy butter, creating the perfect topping for mouthwatering meat.

Preparation

Place butter in stand mixer with paddle attachment and mix on high speed until light and fluffy, about 1 minute.

Stop mixer, add truffle puree and paddle on medium-high speed until well incorporated.

Lay out parchment or wax paper, place compound butter in the middle, then shape into a log. Roll the paper over the log, twist the ends to secure and place in the freezer until firm. Once solid, you can pre-cut into rounds or keep whole.