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Recipes Nugget Markets Signature Recipes

Spiralized Zucchini and Carrot "Pasta"

Prep time
15 minutes PT15M
Cook time
15 minutes PT15M
Yield
2 servings
Difficulty
2 out of 5 on the difficulty scale
Nugget Markets signature recipes

Spiralized veggies are a delicious, fun and easy twist on typical pasta. Enjoy this light, ratatouille-esque recipe on its own or with crusty bread and roasted chicken.

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 teaspoon oregano
  • 8 ounces tomatoes, crushed
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 2 zucchini
  • 1 carrot

Preparation

Heat oil in a small sauté pan, add garlic and oregano and sauté for 1 minute. Add tomatoes, salt and pepper and simmer for 5-7 minutes.

In a separate pot, bring water to a boil. Spiralize vegetables using an OXO Spiralizer, then blanch.

Serve "pasta" with warm sautéed tomatoes.

Techniques used in this recipe:

blanch
To immerse a food item into simmering water, remove after a brief time and shock in an ice bath to halt the cooking.