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Recipes Nugget Markets Signature Recipes

Pan-Seared New York Strip Steak with Truffle Compound Butter

Prep time
5 minutes PT5M
Cook time
8–10 minutes PT10M
Yield
2 servings
Difficulty
1 out of 5 on the difficulty scale
New York steak with truffle butter, asparagus and potatoes Nugget Markets quick and easy

This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter. Enjoy with potatoes, your favorite vegetables and a big California cabernet. 

Ingredients

  • 2 New York steaks (10 ounces each)
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon extra virgin olive oil
  • 4 ounces Truffle Compound Butter

Preparation

Preheat oven to 500°F. 

Rub steaks with salt and pepper. Heat large pan over high heat. Add oil to hot pan and when it smokes, add steaks.

Sear steaks over high heat for 2–3 minutes, until browned. Flip steaks, place in oven and roast for 5–7 minutes, or until desired doneness is reached.

Let steaks rest 5 minutes, then top with Truffle Compound Butter and serve.