Ingredients

• 3 cups beef stock3 cups beef stock 3 cups beef stock
• 1 tablespoon canola oil1 tablespoon canola oil 1 tablespoon canola oil
• 1 pound beef stew meat, cut into ¾-inch cubes1 pound beef stew meat, cut into ¾-inch cubes 1 pound beef stew meat, cut into ¾-inch cubes
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 2 tablespoons unsalted butter2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 1 teaspoon minced ginger1 teaspoon minced ginger 1 teaspoon minced ginger
• 2 cloves garlic, minced2 cloves garlic, minced 2 cloves garlic, minced
• 1 onion, small diced1 onion, small diced 1 onion, small diced
• 3 tablespoons all-purpose flour3 tablespoons all-purpose flour 3 tablespoons all-purpose flour
• 3 tablespoons curry powder3 tablespoons curry powder 3 tablespoons curry powder
• 1 tablespoon tomato paste1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 carrot, roll cut1 carrot, roll cut 1 carrot, roll cut
• 1 russet potato, peeled and cut into wedges1 russet potato, peeled and cut into wedges 1 russet potato, peeled and cut into wedges
• 1 bay leaf1 bay leaf 1 bay leaf
• 1 teaspoon honey1 teaspoon honey 1 teaspoon honey
• 1 tablespoon soy sauce1 tablespoon soy sauce 1 tablespoon soy sauce
• Chopped green onions, for garnish (optional) Chopped green onions, for garnish (optional) Chopped green onions, for garnish (optional)

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