Recipes Nugget Markets Signature Recipes
No-Churn Chocolate Almond Ice Cream
- Prep time
- 10 minutes, plus 5–8 hours chilling PT0.16666666666667M
- Cook time
- N/A PT0
- Yield
- 4–6 servings
- Difficulty
No need for an ice cream machine with this delicious recipe! Just freeze a loaf pan and follow along to make this decadent frozen dessert.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- ½ cup unsweetened natural cocoa powder
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon orange zest
- 1 pinch salt
- 2 cups heavy cream, cold
Preparation
Whisk together the first 6 ingredients, then set aside. This mixture will be very thick.
Place a 9x5x3-inch loaf pan in the freezer to chill.
In a stand mixer or using a handheld electric mixer, whip the cream to stiff peaks. Fold ¼ of the cream into the first mixture until it is well blended. Gently fold this mixture back into the remaining whipped cream until smooth and homogeneous.
Pour ice cream base into your chilled loaf pan and freeze for at least 5 hours, or ideally overnight.