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Recipes Nugget Markets Signature Recipes

Chanterelle Mushroom & Brie Stuffing

Prep time
15 minutes PT15M
Cook time
45–60 minutes PT60M
Yield
8 cups
Difficulty
2 out of 5 on the difficulty scale
chanterelle mushroom and brie stuffing Nugget Markets signature recipes

Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie, and toasted pine nuts, this upscale stuffing is sure to impress.

Ingredients

  • 5 cups bread cubes
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil, divided
  • 2 cups chanterelle mushrooms, cleaned and sliced
  • 3 shallots, sliced
  • 1 yellow onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, sliced
  • ½ cup white wine
  • 1 teaspoon minced fresh thyme
  • 1 cup heavy cream
  • 2 cups chicken or vegetable stock
  • 2 tablespoons kosher salt
  • 2 teaspoons cracked black pepper
  • ¾ cup diced brie
  • ½ cup toasted pine nuts

Preparation

Preheat oven to 300°F.

Place bread cubes in an even layer on a cookie sheet and bake for 10–20 minutes, or until completely dried. Remove from oven and place in a large mixing bowl.

Raise oven temperature to 350°F.

Heat butter and 1 tablespoon olive oil in a large sauté pan over medium-high heat. Add chanterelle mushrooms and sauté until golden brown and tender. Set aside.

In the same pan, heat 2 tablespoons olive oil. Add shallots, onion, celery, and garlic and sauté for 5–10 minutes, or until tender. Add white wine and reduce by half. Add thyme, heavy cream, and stock and bring to a simmer. Season with salt and pepper.

Pour mixture over bread cubes, then add sautéed mushrooms. Toss gently to combine all ingredients. Add brie and pine nuts and stir gently.

Place mixture in an oiled baking dish and bake for 30 minutes, or until golden brown and heated through.