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Recipes Nugget Markets Signature Recipes

Fried Brussels Sprouts with Pesto

Prep time
5 minutes PT5M
Cook time
1 minute PT1M
Yield
4 servings
Difficulty
1 out of 5 on the difficulty scale

This simple yet flavorful recipe is a great way to combine Brussels sprouts and any extra pesto you may have in the freezer.

Ingredients

  • 1½ pounds Brussels sprouts, quartered
  • 3 tablespoons pesto
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Preparation

Preheat oil to 350°F in fryer or deep-sided pan.

Drop Brussels sprouts into the fryer and cook for approximately 1 minute, or until golden brown.

Toss immediately with pesto, lemon juice and salt and pepper.