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Recipes Nugget Markets Signature Recipes

Easy Turkey Meatloaf

Prep time
10 minutes PT10M
Cook time
30-45 minutes PT45M
Yield
6-8 servings
Difficulty
1 out of 5 on the difficulty scale
turkey meatloaf on a platter Nugget Markets signature recipes

Add a lot of flavor to a classic turkey meatloaf without a lot of work with the help of a pre-made seasoning like a Williams Sonoma Classic Burger Starter.

Ingredients

  • ¾ cup panko
  • ½ cup plus 1 tablespoon milk
  • 2 pounds ground turkey
  • 1 egg
  • ⅓ cup plus 1 tablespoon Williams Sonoma Caramelized Onion Burger Starter
  • Salt and pepper to taste
  • ¼ cup ketchup
  • 1 tablespoon Dijon mustard
  • Preparation:

Preparation

Preheat oven to 325°F. Mix panko and milk to create a panade. Combine ground turkey, egg, panade, 1/3 cup burger starter, salt and pepper.

Form mixture into a loaf shape and place on a rimmed baking sheet. Bake for 30-45 minutes (time will very depending on thickness of loaf). Make a glaze by combining ketchup, mustard and 1 tablespoon burger starter.

When meatloaf reaches an internal temperature of 160°F, remove from oven and coat with glaze. Raise oven temperature to 450°F and roast meatloaf for 3-5 minutes, until glaze is set and meatloaf reaches an internal temperature of 165°F.