Recipes Nugget Markets Signature Recipes
Japanese Veggie Rub
- Prep time
- 5 minutes PT5M
- Cook time
- 1 minute PT1M
- Yield
- ¾ cup
- Difficulty
This beautifully briny seasoning creates a crisp, clean wave of flavor ideal for lighter grilling fare like veggies or seafood.
Ingredients
- 1 ounce roasted seaweed
- 1-2 teaspoons togarashi
- ¼ cup nori komi furikake
- ½ teaspoon smoked paprika
Preparation
Use a mortar and pestle to crush roasted seaweed to a coarse texture. Add remaining ingredients and grind everything together in a circular motion.
Sprinkle seasoning to taste over seafood or vegetables before roasting, sauteing or grilling.