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Recipes Nugget Markets Signature Recipes

Roasted Purple Potato Salad

Prep time
15-20 minutes PT20M
Cook time
30 minutes PT30M
Yield
4-6 servings
Difficulty
1 out of 5 on the difficulty scale
roasted-purple-potato-salad-1 Nugget Markets signature recipes

This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.

Ingredients

  • 2 pounds purple potatoes, diced
  • ½ cup vegetable oil
  • 2 tablespoons fennel seeds
  • 1 tablespoon salt, plus more to taste
  • ½ fennel bulb
  • ¼ cup apple cider vinegar
  • 1 cup extra virgin olive oil
  • Pepper to taste

Preparation

Preheat oven to 400°F. Combine diced potatoes with vegetable oil, fennel seeds and 1 tablespoon salt and toss to coat.

Place potatoes on a baking sheet and bake for approximately 30 minutes. While potatoes are cooking, trim fennel stalks flush with the bulb, discarding stalks, then core bulb and cut 1/3 of the bulb very thin. Chop enough fennel fronds to measure 2 tablespoons.

Whisk together apple cider vinegar, olive oil, salt and pepper to taste in a large bowl. Mix warm potatoes and fennel core and fronds with half the dressing and allow to cool for 15 minutes. Adjust seasoning to taste, adding more dressing if desired.