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Recipes Nugget Markets Signature Recipes

Shaved Brussels Sprout Salad

Prep time
35 minutes PT35M
Cook time
N/A PT0
Yield
4-6 servings
Difficulty
1 out of 5 on the difficulty scale
shaved-brussels-salad Nugget Markets signature recipes

Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad. 

Ingredients

  • 2 pounds Brussels sprouts
  • ¼ cup Champagne vinegar
  • ⅓ cup olive oil
  • 2 teaspoons granulated sugar
  • 2 teaspoons salt
  • 1 tablespoon whole grain mustard
  • 1 tablespoon caraway seeds
  • 4 ounces blue cheese crumbles
  • 4 ounces glazed walnuts, chopped

Preparation

Trim Brussels sprouts and remove any bruised outer leaves. Slice off roots and use a mandolin or a sharp knife to slice the sprouts into very fine ribbons.

Whisk together Champagne vinegar, olive oil, sugar, salt, mustard and caraway seeds, or place them all in a sealable jar and shake until incorporated.

Toss shaved Brussels sprouts with the dressing, then plate and garnish with blue cheese and glazed nuts.