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Recipes Nugget Markets Signature Recipes

Corned Beef Soup

Prep time
10 minutes PT10M
Cook time
15 minutes PT15M
Yield
2 servings
Difficulty
1 out of 5 on the difficulty scale
Corned Beef Soup Nugget Markets signature recipes

This simple soup is a fantastic way to use up leftover corned beef, and the addition of sauerkraut cuts through the richness and adds a more defined flavor.

Ingredients

  • 1 tablespoon olive oil
  • ½ onion, small diced
  • 2 carrots, small diced
  • 2 stalks celery, small diced
  • ½ cup small diced potato
  • 1 cup small diced corned beef
  • 3 cups beef broth
  • ½ cup sauerkraut
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Preparation

Heat olive oil in a 2-quart sauce pot on medium heat. Add onion, carrots and celery, and sweat for 2-3 minutes or until onion is translucent. 

Add potato, corned beef and beef broth. Bring to a simmer and cook for 5-8 minutes, or until the potatoes are tender. Add sauerkraut and bring back to a simmer. 

Adjust seasoning with salt and pepper. Finish with chopped parsley and serve immediately.